Smoky bean stew with minced pork

3,59 

10.56 €/kg

In stock

Hearty Hungarian, smoky bean ragout with mushrooms

If you want a really satisfying meal with a Hungarian flavor, this will be your new favorite! Our smoked ribs ragu, made crazy with two types of beans, onions and mushrooms, will provide you with energy for the whole day. When you open the bottle, you will immediately smell the smell of smoked meat, which pleasantly fills the kitchen after heating.

TIP: Feel free to share this culinary experience with others: by adding toast and boiled eggs, you can turn it into a really filling lunch for two.

Description

Ingredients: vegetables in varying proportions 47% (onions, chilli mushrooms, white beans 16%, broad beans 16%), drinking water, minced smoked pork loin 13% (pork, table salt, natural smoke), peeled tomatoes (peeled tomatoes, tomato juice), brown rice flour, coconut oil, spices, table salt.

Retains its quality (day/month/year): 09/02/2026

Net weight: 340g (1 portion)

Nutritional values:

Average nutritional value in 100 g in 1 portion
Energy (kJ/kcal) 678/163 2305/553
Fat (g) 6,9 23,4
– of which saturated fatty acids (g) 4,1 13,8
Carbohydrate (g) 13,6 46,2
– of which sugars (g) 2,0 6,7
Dietary fibre (g) 4,8 16,4
Protein (g) 8,1 27,7
Salt (g) 0,9 3,1

Stock up on a few jars! Next time, just grab it off the shelf or out of your bag, heat it up in 2 minutes and you’re ready for a delicious lunch or dinner, without additives, preservatives, dairy, gluten, eggs or added sugar.

Preparation suggestion: The product can be consumed immediately after heating. Pour the contents of the jar into a pan and heat it on the stove, or take it on a plate and place it in the microwave oven.

No added sugar. Contains only naturally occurring sugars.

It does not contain preservatives, so after opening it should be refrigerated and consumed within 1 day.

In the unopened state, it does not require refrigeration, it is a heat-treated product.

The product is made in a factory that uses peanuts, tree nuts, mustard, soy, celery and sesame seeds.

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