Vegetable lentil stew

(0 customer reviews)

4,49 

12.83 €/kg

In stock

Vegetable lentil dish in coconut cream sauce

You will love this one-dish dish if you eat dairy-free, but sometimes you miss the creamy gastronomic experience provided by cream. In addition to lentils, green peas, carrots, zucchini and paprika, roasted, unsalted peanuts make it even more special.

Guaranteed gluten-free from our webshop! Look for the gluten-free icon on the packaging at our reseller partners!

TIP: You can eat it on its own – you’ll still enjoy it – or you can make couscous or millet as a side dish, so you can serve lunch or dinner for two people.

Description

Ingredients: vegetables in varying proportions 47% (carrots, green peas, lentils 19%, zucchini, pritamine pepper), drinking water, red onion, 100% coconut milk, roasted peanuts, brown rice flour, 100% lemon juice from concentrate, coconut oil, table salt, spices (contains: mustard seeds)

Keeps its quality (day/month/year): 17/07/2026

Net weight: 350 g (1 portion)

Nutritional values:

Average nutritional value per 100 g in 1 portion
Energy (kJ/kcal) 538/129 1883/452
Fat (g) 6,1 21,2
– of which saturated fatty acids (g) 3,9 13,5
Carbohydrate (g) 10,6 36,9
-of which sugars (g) 2,6 9,2
Dietary fiber (g) 4,4 15,3
Protein (g) 5,1 17,8
Salt (g) 0,9 3,3

Stock up on a few bottles! Next time, just grab it from the shelf or your bag, heat it up for 2 minutes and you’re ready for a delicious lunch or dinner, without additives, preservatives, dairy products, gluten, eggs or added sugar.

Preparation suggestion: The product can be consumed immediately after heating. Pour the contents of the jar into a pan and heat it on the stove, or place it on a plate in the microwave.

No added sugar. Contains only naturally occurring sugars.

It does not contain preservatives, so after opening it should be refrigerated and consumed within 1 day.

In the unopened state, it does not require refrigeration, it is a heat-treated product.

The product is made in a factory that uses peanuts, tree nuts, mustard, soy, celery and sesame seeds.

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