Bolognese ragu with beef

4,49 

12.83 €/kg

In stock

Classic Bolognese stew with ground beef

If Italian flavours are your favourite, then this tomato sauce is for you. The delicious aroma is sure to remind you of a holiday in Italy. This dish will be complete with a garnish of pasta.

Gluten-free guaranteed from our webshop! Look for the gluten-free icon on the packaging of our reselling partners!

TIP: Freshly cooked tagliatelle with pasta is a filling lunch or dinner for up to two people. This way you can prepare a complete beef dish in 5 minutes. Serve with grated cheese and fresh basil.

Description

Ingredients: beef 26%, peeled tomatoes 25% (peeled tomatoes, tomato juice), carrots 15%, drinking water, concentrated tomatoes 6%, celery 5%, red onion, brown rice flour, coconut oil, table salt, spices

Keeps its quality (day/month/year): 25/05/2026

Net weight: 350 g (1 portion)

Nutritional values:

Average nutritional value per 100 g  in 1 portion
Energy (kJ/kcal) 346/83 1213/291
Fat (g) 3,4 11,8
– of which saturated fatty acids (g) 1,9 6,8
Carbohydrate (g) 5,1 17,8
-of which sugars (g) 2,7 9,6
Dietary fiber (g) 1,3 4,4
Protein (g) 6,9 24,2
Salt (g) 1,0 3,5

 

Stock up on a few bottles! Next time, just grab it from the shelf or your bag, heat it up for 2 minutes and you’re ready for a delicious lunch or dinner, without additives, preservatives, dairy products, gluten, eggs or added sugar.

Preparation suggestion: The product can be consumed immediately after heating. Pour the contents of the jar into a pan and heat it on the stove, or take it on a plate and place it in the microwave oven.

No added sugar. Contains only naturally occurring sugars.

It does not contain preservatives, so after opening it should be refrigerated and consumed within 1 day.

In the unopened state, it does not require refrigeration, it is a heat-treated product.

The product is made in a factory that uses peanuts, tree nuts, mustard, soy, celery and sesame seeds.

Reviews

There are no reviews yet.

Be the first to review “Bolognese ragu with beef”

Your email address will not be published. Required fields are marked *