Mexican vegetable ragout

4,49 

12.83 €/kg

In stock

A slightly spicy vegan lunch or dinner

This will be your bottle if you want filling, nutrient-rich and varied-flavored vegetables with a slightly spicy sauce. The combination of energy-rich red beans, corn and pritamine peppers was tossed with a creamy jalapeno sauce.

Guaranteed gluten-free from our webshop! Look for the gluten-free icon on the packaging at our reseller partners!

TIP: It is a filling single dish on its own, but served with jalapeno peppers and crispy tortillas, it can also be a divine dip for gatherings with friends and movie nights.

Description

Ingredients: vegetables in varying proportions 39% (pritamine peppers, red beans 33%, corn 28%), drinking water, peeled tomatoes (peeled tomatoes, tomato juice), brewer’s yeast flakes, coconut oil, brown rice flour, carrots, cashews, spices, table salt, apple cider vinegar, jalapeno paprika

Keeps its quality (day/month/year): 19/05/2026

Net weight: 350 g (1 portion)

Nutritional values:

Average nutritional value per 100 g  in 1 portion
Energy (kJ/kcal) 550/132 1925/462
Fat (g) 4,6 16,0
– of which saturated fatty acids (g) 3,9 13,5
Carbohydrate (g) 13,7 47,9
– of which sugars (g) 1,6 5,4
Dietary fiber (g) 4,6 16,2
Protein (g) 5,9 20,7
Salt (g) 0,9 3,3

Stock up on a few bottles! Next time, just grab it from the shelf or your bag, heat it up for 2 minutes and you’re ready for a delicious lunch or dinner, without additives, preservatives, dairy products, gluten, eggs or added sugar.

Preparation suggestion: The product can be consumed immediately after heating. Pour the contents of the jar into a pan and heat it on the stove, or place it on a plate in the microwave.

No added sugar. Contains only naturally occurring sugars.

It does not contain preservatives, so after opening it should be refrigerated and consumed within 1 day.

In the unopened state, it does not require refrigeration, it is a heat-treated product.

The product is made in a factory that uses peanuts, tree nuts, mustard, soy, celery and sesame seeds.

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