Chicken and Pineapple stew with rice

4,49 

12.83 €/kg

In stock

Pineapple and rice dish with coconut cream sauce

We know that it is almost impossible to get tired of the combination of chicken and pineapple made crazy with cream. We make it with a twist of herbs. From now on, if you want this taste, all you have to do is pull out your drawer and take out a bottle.

Guaranteed gluten-free from our webshop! Look for the gluten-free icon on the packaging at our reseller partners!

TIP: After heating the pineapple chicken, you can flavor it to your taste with nutmeg, pepper, a squeeze of lemon juice or even fresh herbs.

Description

Ingredients: chicken thigh fillet 36%, pineapple cubes 18%, 100% pineapple juice from concentrate, 100% coconut milk, red onion, rice mixture 7% (brown rice, wild rice), brown rice flour, coconut oil, drinking water, 100% lemon juice from concentrate, table salt, spices

Keeps its quality (day/month/year): 17/11/2025

Net weight: 350 g (1 portion)

Nutritional values:

Average nutritional value per 100 g  in 1 portion
Energy (kJ/kcal) 613/147 2145/514
Fat (g) 7,0 24,4
– of which saturated fatty acids (g) 5,1 17,8
Carbohydrate (g) 11,4 40,0
– of which sugars (g) 4,1 14,3
Dietary fiber (g) 0,6 2,2
Protein (g) 8,3 28,9
Salt (g) 0,9 3,2

Stock up on a few bottles! Next time, just grab it from the shelf or your bag, heat it up for 2 minutes and you’re ready for a delicious lunch or dinner, without additives, preservatives, dairy products, gluten, eggs or added sugar.

Preparation suggestion: The product can be consumed immediately after heating. Pour the contents of the jar into a pan and heat it on the stove, or take it on a plate and place it in the microwave oven.

No added sugar. Contains only naturally occurring sugars.

It does not contain preservatives, so after opening it should be refrigerated and consumed within 1 day.

In the unopened state, it does not require refrigeration, it is a heat-treated product.

The product is made in a factory that uses peanuts, tree nuts, mustard, soy, celery and sesame seeds.

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