Moroccan chickpeas

4,49 

12.83 Eur/kg

In stock

Eastern flavours vegan style

The Moroccan cuisine, renowned for its passionate flavours, is this time dominated by vegetables. Along with chickpeas and carrots, spinach and pritamin peppers complete this oriental-flavoured tomato-based dish.

Gluten-free guaranteed from our webshop! Look for the gluten-free icon on the packaging of our reselling partners!

TIP: You can eat it as a vegan side dish with a sprinkle of parsley on top. If you're having meat, try it with sausage links - it's simply delicious.

Description

Ingredients: vegetables in varying proportions 36% (chickpeas 30%, pritamin peppers, carrots, spinach 20%), drinking water, peeled tomatoes (peeled tomatoes, tomato juice), onions, brown rice flour, coconut oil, table salt, spices

Retains its quality (day/month/year): 26/10/2025

Net weight: 350g (1 dose)

Nutritional values:

Average nutritional value in 100g 1 serving
Energy (kJ/kcal) 379/91 1325/317
Fat (g) 3,2 11,3
-of which saturated fatty acids (g) 2,3 8,0
Carbohydrate (g) 10,2 35,8
-of which sugars (g) 3,0 10,4
Dietary fibre (g) 3,1 10,7
Protein (g) 3,1 10,9
Salt (g) 0,9 3,3

Stock up on a few bottles! Next time, just grab it off the shelf or out of your bag, heat it up in 2 minutes and you're ready for a delicious lunch or dinner, without additives, preservatives, dairy, gluten, eggs or added sugar.

Preparation suggestion: the product can be consumed immediately after heating. Pour the contents of the jar into a pan and heat on the stove or place on a plate in the microwave.

Without added sugar. Contains only naturally occurring sugars.

It contains no preservatives, so it should be kept refrigerated after opening and consumed within 1 day.

In unopened condition, the product does not require refrigeration and is heat treated.

The product is made in a plant using peanuts, tree nuts, mustard, soya, celery and sesame seeds.

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