Turkey with cabbage

4,49 

13.21 €/kg

In stock

Cabbage and turkey reminiscent of your childhood

If you eat a typical Hungarian dish for lunch or dinner, you will love this dish. However, we have made a twist on the classic recipe and, in the spirit of reform cuisine, we make it with turkey meat and brown rice. Regardless, the taste will be the same as when you were a child – and you will definitely enjoy it.

TIP: Just like the classic version, you can make it crazy with a little sour cream and eat a slice of fresh bread on the side.

Description

Ingredients: turkey leg fillet 32%, drinking water, Vecsés sauerkraut 18% (head cabbage, table salt), red onion, paprika, brown rice, concentrated tomatoes, coconut oil, brown rice flour, table salt, spices, garlic powder, bay leaf

Keeps its quality (day/month/year): 01/02/2026

Net weight: 340 g (1 portion)

Nutritional values:

Average nutritional value per 100 g in 1 portion
Energy (kJ/kcal) 464/111 1577/378
Fat (g) 4,5 15,4
– of which saturated fatty acids (g) 3,0 10,1
Carbohydrate (g) 8,7 29,5
-of which sugars (g) 1,7 5,7
Dietary fiber (g) 0,8 2,6
Protein (g) 7,8 26,5
Salt (g) 1,2 4,0

Stock up on a few bottles! Next time, just grab it from the shelf or your bag, heat it up for 2 minutes and you’re ready for a delicious lunch or dinner, without additives, preservatives, dairy products, gluten, eggs or added sugar.

Preparation suggestion: The product can be consumed immediately after heating. Pour the contents of the jar into a pan and heat it on the stove, or take it on a plate and place it in the microwave oven.

No added sugar. Contains only naturally occurring sugars.

It does not contain preservatives, so after opening it should be refrigerated and consumed within 1 day.

In the unopened state, it does not require refrigeration, it is a heat-treated product.

The product is made in a factory that uses peanuts, tree nuts, mustard, soy, celery and sesame seeds.

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