We were still sipping lemonade from summer garden parties , autumn knocked on the door and its biting winds blew away our sunny summer memories in minutes. Of course, this time of year has its own charms too from quirky pumpkin decorations a warming casseroles to the delicious soups the latter of which, let's admit it, is a treat to spoon up on a cloudy Sunday afternoon. ☔
If you've already got your seasonal blankets out, it's time for a classic movie of the season! We're serving up all your eye-candy at once, as we've prepared delicious dipping sauces to accompany the captivating movie, using POLCZ ingredients of course.
Variations on dipping sauce
Sauces, dips, creams, chutneys and pestos. These savoury snack accompaniments not only add a splash of colour to a waiting table, but can also make an ordinary moment really special.
Got the tortillas, cheese crispies, biscuits or corn already? Do you feel the film of your choice is worth a little extra princely touch? ✨ Then all you have to do is grab some spicy jarred concoctions off the shelf, so you can top off your home movie night with succulent condiments in minutes. Below we've got three recipes for you, a gooey cheesy Mexican, a smooth yoghurty Indian and a thick pecans cream with Italian flavours to turn your usual snacking into a culinary delight.
Mexican cheese dipping sauce
Ingredients:
- POLCZ Mexican vegetable ragout
- 50 g smoked cream cheese
- parsley
- a few drops of lime juice
The best thing about these sauces is that you can easily assemble them from a few ingredients - or even leftover POLCZ cans from lunch - using a chopper until the film starts. Here again, you just put the individual ingredients in the machine, first the POLCZ chips and cheese, then the parsley to taste. Finally, drizzle on the lime juice to bring out the tangy flavour and bring out the salty and slightly tangy flavours. For the more adventurous, you can top it with jalapeno peppers, but it's also heavenly with a plain tortilla.
Italian cream of bacon
Ingredients:
- POLCZ Kennivaló vegan bacon cream
- 3-4 dried tomatoes in spicy oil
- basil, oregano
Our bacon sauce is incredibly versatile, so you can easily take the taste of Hungarian gravy in a more exotic direction. This time, it came out of the chopper Italian-style, after we added slices of dried tomatoes swimming in authentic spices (you can make this at home), which made the texture much creamier and spreadable, not to mention the bursting flavour! To add to the effect, we sprinkled with basil, oregano and topped with gouda cheese sticks.
Creamy Indian yoghurt sauce
Ingredients:
- POLCZ Indian chickpea soup
- 2.5 tbsp sour cream or yoghurt
The characterful flavours of our Indian delicacy just needed a little soft sour cream and it was reborn as a silky dip, served with crusty rye bread and fresh cucumber strips. For an even more oriental twist, add toasted cashews, cinnamon or cumin and serve with Indian naan bread.
Let your imagination run wild and try the same thing Vegetable flaxseed cakesor Chilli beans too! Another important thing to note about these creams is that one jar of POLCZ food is enough for a large party, but if you're planning an autumn movie marathon just the two of you, you won't need more than half a jar. In that case, it's worth having a look our leftover recipes (Or even think about leftovers in these delicious dipping variations.) All you have to do is pack up your puffy snack snacks and indulge in a cosy autumn movie experience with a fluffy blanket.
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