Sauerkraut goulash with turkey


13.21 Eur/kg

In stock

Cabbage and turkey reminiscent of your childhood

If you are looking for a typical Hungarian dish for lunch or dinner, you will love this one. However, we've twisted the classic recipe and made it with turkey meat and brown rice in the spirit of reform cooking. It'll still taste just like it did when you were a kid - and it'll definitely fill you up.

TIP: As with the classic version, you can add a dollop of sour cream and a slice of fresh bread.


Ingredients: turkey leg fillet 32%, drinking water, pickled cabbage 18% (cabbage, table salt), onion, paprika, brown rice, condensed tomato, coconut oil, brown rice flour, table salt, spices, garlic powder, bay leaf

Retains its quality (day/month/year): 02/11/2025

Net weight: 340g (1 dose)

Nutritional values:

Average nutritional value in 100g 1 serving
Energy (kJ/kcal) 464/111 1577/378
Fat (g) 4,5 15,4
-of which saturated fatty acids (g) 3,0 10,1
Carbohydrate (g) 8,7 29,5
-of which sugars (g) 1,7 5,7
Dietary fibre (g) 0,8 2,6
Protein (g) 7,8 26,5
Salt (g) 1,2 4,0

Stock up on a few jars! Next time, just grab it off the shelf or out of your bag, heat it up in 2 minutes and you're ready for a delicious lunch or dinner, without additives, preservatives, dairy, gluten, eggs or added sugar.

Preparation suggestion: the product can be consumed immediately after heating. Pour the contents of the jar into a pan and heat on the stove or place on a plate in the microwave.

Without added sugar. Contains only naturally occurring sugars.

It contains no preservatives, so it should be kept refrigerated after opening and consumed within 1 day.

In unopened condition, the product does not require refrigeration as it's heat treated.

The product is made in a factory that uses peanuts, walnuts, mustard, soya, celery and sesame seeds.


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