Last year we improved much of our current repertoire. But instead of sitting back and being satisfied, we thought we'd stop at 3 types of vegan POLCZ food.
We've been feverishly looking for recipe ideas and trying to match them with your feedback. Then, after lots and lots (lots and lots) of test cooking, we'll choose the ones we'll cook a few more times. 😀
Thus was born the Mexican vegetable ragù which we made really memorable with a creamy base sauce and a touch of jalapeno.
Thanks to popular demand, this dish has become one of our vegan favourites. If you're still a meat lover but would like to try it, feel free to fry up some diced chicken or add some sausage in a little bit of a circle.
If you're looking for a really filling, creamy and slightly spicy quick lunch or dinner with a variety of vegetables, look no further, you'll love Mexican Vegetable Ragu!
For gourmets, we also recommend it as a dip with tortillas and jalapeno rings.
Read what they wrote about us!
Frequently asked questions about POLCZ food
